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7-Ingredient Vegan Stuffed Mushrooms
Yield14
Prep15 min
Cook60 min
Total75 min
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Ingredients
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Step by step
Method
5 steps
- 1
Preheat oven to 350 degrees F.
- 2
Cook spinach according to package directions; drain well, squeezing dry.
- 3
Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well until evenly mixed.
- 4
Place clean mushroom caps in baking dish or ovenproof casserole.
- 5
Spoon mixture into mushroom caps; sprinkle pine nuts over tops. Taste for salt and serve when it looks done.