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Ingredients

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• 1 1/4 cups vegan graham cracker crumbs ((about 1 sleeve graham crackers as original recipe is written / GF for gluten-free eaters)*)
• 1/4 cup (4 Tbsp) vegan butter ((melted // such as Earth Balance))
• 1 cup raw cashews ((soaked for 4-6 hours or overnight, then drained))
• 3/4 cup light or full-fat coconut milk ((well shaken))
• 1/4 cup coconut oil ((melted))
• 3-4 large limes* juiced ((3-4 limes yield ~1/2 cup juice))
• 1 Tbsp lime zest
• 1/3 - 1/2 cup agave nectar ((depending on preferred sweetness))