From the recipe box
7-Ingredient Vegan Gluten-Free Waffles
Yield6
Prep15 min
Cook15 min
Total30 min
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Ingredients
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Step by step
Method
5 steps
- 1
Combine the dry ingredients until evenly mixed.
- 2
Mix together the 1 1/2 cups milk and eggs; stir in the butter until evenly mixed.
- 3
Stir the wet ingredients into the dry ingredients until evenly mixed.
- 4
Add additional milk until you get a batter a little thicker than pancake batter.
- 5
Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Taste for salt and serve when it looks done.