Step by step

Method

5 steps

1. 1

   Kahlua Sauce: Place chocolate in a bowl. Bring the cream and the kahlua to a boil and pour over chocolate, stirring until combined. Keep warm.

2. 2

   Cajeta: Place the milk, sugar, and vanilla in a heavy bottomed saucepan and bring to a boil. Reduce heat to simmer and allow to reduce to a thick caramel, stirring frequently to avoid burning. Strain and keep warm.

3. 3

   To assemble: Slice the bananas into long strips on the bias and saute in a little bit of butter until golden brown. Lay the banana strips in the bottom of four serving dishes.

4. 4

   Place one scoop of each ice cream in each serving dish and pour the sauces over the ice cream.

5. 5

   Top with the whipped cream, toasted peanuts and warm banana churros. Taste for salt and serve when it looks done.