From the recipe box
5 Minute Nacho Cheese Sauce
Yield6
Prep—
Cook5 min
Total5 min
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Ingredients
0 of 6 gathered
Step by step
Method
3 steps
- 1
Melt butter in a saucepan over medium heat. Cook onion until soft and golden at the edges, 5–8 minutes.
- 2
Stir in flour and cook 2–3 minutes until it smells toasty. Whisk in milk gradually so it stays smooth.
- 3
Add cheddar and stir until melted and silky, about 10–15 minutes on medium-low. Don’t boil hard. Serve warm over chips.