From the recipe box
5-Ingredient Salted Caramel Peanut Butter Truffles
Yield20
Prep120 min
Cook3 min
Total123 min
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Ingredients
0 of 5 gathered
Step by step
Method
5 steps
- 1
In small saucepan,combine 3/4 cup sugar,water,and cream of tarter.
- 2
Stirring constantly,cook over medium-low heat until sugar dissolves.
- 3
Increase heat to medium,bring to boil.
- 4
Cook 10-15 minutes without stirring until mixture is deep golden brown.
- 5
Remove from heat and pour into a 8 inch round cake pan,tilting to coat bottom. Taste for salt and serve when it looks done.