Step by step

Method

5 steps

1. 1

   Have your ice cream maker ready to go, with bowl handy in the freezer.

2. 2

   In a blender, food processor, with a hand blender or a electric mixer mix all ingredients until well combined.

3. 3

   Taste and adjust sweetness and extracts.

4. 4

   Put a couple handfuls of ice cubes in the mix and place in the refrigerator for 10 minutes.

5. 5

   Remove ice cubes with a slotted spoon and pour mix into ice cream freeze. Taste for salt and serve when it looks done.