From the recipe box
20-Minute Pumpkin Butter
Yield8
Prep—
Cook20 min
Total20 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
In a food processor, grind lemons and orange, including the peel.
- 2
In a large, heavy saucepan, combine the ground fruit and all its juice with the pumpkin puree, the sugar and the water.
- 3
Over medium heat, bring to a boil, stirring often.
- 4
Reduce heat and simmer, stirring often, until thickened; about 40 minutes.
- 5
Pour into prepared hot, sterilized jars and seal with prepared lids. Taste for salt and serve when it looks done.