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2-Ingredient Dark Chocolate Truffles
Yield16
Prep150 min
Cook1 min
Total151 min
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Ingredients
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Step by step
Method
3 steps
- 1
Bring cream to a simmer in a small saucepan. Add the butter and stir until it is melted. Now add the chocolate to the saucepan. Stir until completely melted and smooth.
- 2
Remove from heat and pour chocolate mix into a shallow bowl. Cool, cover and refrigerate until it is firm, at least two hours. Roll mixture into 1" balls, and then roll in the desired coating. Enjoy!.
- 3
Makes 30 truffles. Taste for salt and serve when it looks done.