Name: 15-Minute Miso Soup with Greens and Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Gluten-Free, Japanese-Inspired, Vegan
Ingredients: 4 cups vegetable broth ((use dashi for more traditional miso soup // see notes above)); 1 sheet nori ((dried seaweed // optional // cut into large rectangles // 1 sheet yields 1/4 cup)); 3-4 Tbsp white or yellow miso paste; 1/2 cup chopped green chard or other sturdy green; 1/2 cup chopped green onion; 1/4 cup firm tofu ((cubed // use silken tofu for more traditional miso soup))

From the recipe box

15-Minute Miso Soup with Greens and Tofu

Yield2

Prep5 min

Cook10 min

Total15 min

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Ingredients

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Step by step

Method

5 steps

1
Heat the broth in a saucepan over medium until it just simmers.
2
Add the nori and simmer 5 minutes.
3
Scoop out about 1/2 cup of the hot broth and whisk the miso into it until smooth.
4
Turn the heat to low and add the chard, green onion, and tofu. Cook 2 to 3 minutes, until the greens wilt.
5
Stir in the miso mixture, keeping the soup from boiling, taste, and add more miso if needed. Serve hot.