From the recipe box
15-Minute Miso Soup with Greens and Tofu
Yield2
Prep5 min
Cook10 min
Total15 min
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Place vegetable broth in a medium sauce pan and bring to a low simmer.
- 2
In the meantime, place miso (starting with lesser end of range) into a small bowl, add a little hot water and whisk until smooth. This will ensure it doesn’t clump when added to the soup later. Set aside.
- 3
To the broth add chard (or other greens of choice), green onion, and tofu (if using silken, add at the end of cooking) and cook for 5 minutes. Then add nori and stir. Remove from heat, add miso mixture, and stir to combine.
- 4
Taste and add more miso or a pinch of sea salt if desired. Serve warm. Best when fresh.