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1-Pot Vegan Pasta
Yield4
Prep35 min
Cook17 min
Total52 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Melt the butter in a large sauce pan.
- 2
Add the cream and the pepper, stirring so nothing sticks; bring to a simmer.
- 3
Add the tomato sauce and the precooked vegetables.
- 4
Stir in the cooked pasta until evenly mixed. Taste for salt and serve when it looks done.