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1-Hour Vegan Pot Pies

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1-Hour Vegan Pot Pies

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1-Hour Vegan Pot Pies

Yield5
Prep20 min
Cook40 min
Total60 min

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Ingredients

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Method

5 steps

  1. 1

    Combine chicken and water in a large saucepan and bring to boil until evenly mixed.

  2. 2

    Cover, reduce heat, and simmer 15 minutes or until chicken is tender.

  3. 3

    Remove chicken, reserving broth.

  4. 4

    Cut meat into bite-size pieces; set aside.

  5. 5

    Add potatoes, celery, and bouillon powder to broth; bring to a boil. Taste for salt and serve when it looks done.

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