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Ingredients

0 of 10 gathered

• 2 Tbsp olive oil
• 3/4 cup chopped onion ((white & yellow are best, but red works too // 1/2 large onion yields ~3/4 cup or 120 g))
• 2 cloves garlic ((minced))
• Sea salt and black pepper
• 1/4 scant cup unbleached all-purpose flour ((or sub other thickener of choice))
• 2 1/4 cups veggie broth (DIY or store-bought)
• 1/4 cup unsweetened plain almond milk ((optional))
• 2 cups diced fall vegetables ((such as carrot, parsnip, potato, kale // fresh or frozen))
• 2 whole bay leaves ((optional // or sub thyme))
• 1 batch Best Damn Vegan Biscuits, Pumpkin Sage Biscuits, or sub store-bought vegan-friendly biscuits, pie crust, or puff pastry (you will likely have 2-3 leftover biscuits if making 1 full batch)