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Ingredients

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• 2/3 cup mashed ripe banana ((~2 small bananas as original recipe is written))
• 1/4 cup unsweetened applesauce ((sub dairy-free yogurt for richer texture // we love Culina plain yogurt))
• 1 tsp pure vanilla extract
• 2 Tbsp almond butter ((or sub peanut butter, cashew butter, tahini, or sunflower butter))
• 3/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1/2 tsp sea salt ((optional))
• 1 ¼ cup dairy-free milk ((we used boxed unsweetened almond milk // cashew or rice milk would also work))
• 1 cup sifted cocoa powder
• 1 cup potato starch ((NOT potato flour // some readers have had success subbing 1/2 arrowroot starch, 1/2 coconut flour))
• 2 ½ cups almond flour
• 1-2 tsp finely ground espresso powder or dark roast coffee ((optional // enhances chocolate flavor))
• Vegan Chocolate Ganache
• Vegan Chocolate Frosting (Oil-Free)