Shopping list

Ingredients

0 of 18 gathered

• 1 ½ cups original unsweetened Almond Breeze Almond Milk
• 2 tsp white or apple cider vinegar
• 2/3 cup coconut oil, melted ((or sub avocado oil))
• 1/2 cup strong brewed coffee ((or sub more almond milk))
• 2 tsp pure vanilla extract
• 1 ¼ cups unsweetened applesauce*
• 2 heaping cups whole-wheat pastry flour or unbleached all-purpose flour ((heaping implies 1 cup + roughly 2 Tbsp))
• 1 ⅓ cups organic cane sugar ((or sub granulated sugar))
• 1 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup vegan butter ((softened))
• 2 ½ - 3 cups powdered sugar
• 2/3 cup unsweetened cocoa powder
• 1/4 cup dairy-free semisweet chocolate ((melted and slightly cooled))
• 2 tsp pure vanilla extract
• ~1/4 cup unsweetened original Almond Breeze Almond Milk