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Ingredients

0 of 16 gathered

• 1 ½ Tbsp flaxseed meal ((to make flax eggs))
• 4 Tbsp water ((to make flax eggs))
• 1/4 cup olive oil
• 1/4 cup maple syrup ((or honey if not vegan))
• 3/4 cup pumpkin puree
• 2 Tbsp mashed ripe banana ((primarily for binding))
• 2/3 cup packed brown sugar ((plus more to taste))
• 1/2 tsp sea salt
• 2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1 tsp pumpkin pie spice ((plus more to taste))
• 1/2 cup water
• 1 heaping cup gluten-free rolled oats
• 1/2 heaping cup almond meal ((ground from raw almonds))
• 1 1/4 cup gluten-free flour blend*
• 3 Tbsp raw pepitas ((I mixed in a couple pecans))