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Ingredients

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• 1/3 cup softened dairy-free butter
• 3/4 cup honey
• 2 large eggs ((pasture-raised, organic when possible))
• 1/2 cup dairy-free yogurt ((plain, unsweetened // we like a thicker one like Culina // Greek yogurt would also work if not dairy-free))
• 1/2 tsp almond extract ((or vanilla extract if you're not a fan of almond extract))
• 1 ½ cup MB 1:1 Gluten-Free Flour Blend
• 3/4 cup almond flour ((we like Wellbee’s))
• 2 tsp baking powder
• 1/4 tsp sea salt
• 1/4 cup sliced almonds